Biofortification Market Is Slated To Grow Rapidly In the Coming Years with the Top Global Market Players – Dowdupont, BASF, Bayer, Syngenta, Agro Biosciences Inc., Intertek, Lemnatec

Biofortification Market is accounted for $71.80 million in 2017 and is expected to reach $151.27 million by 2026 growing at a CAGR of 8.6% during the forecast period. Increasing funds for agrigenomics, demand for high nutritional content foods, technological advancements and high growth in emerging economies are expected to boost the market's growth. However, factors such as less awareness and restriction on the production of genetically modified crops are restricting the market.

Bioforti?cation, the process of breeding nutrients into food crops, provides a comparatively cost-effective, sustainable, and long-term means of delivering more micronutrients. This approach not only will lower the number of severely mal-nourished people who require treatment by com-plementary interventions but also will help them maintain improved nutritional status. Moreover, bioforti?cation provides a feasible means of reaching malnourished rural populations who may have limited access to commercially marketed fortied foods and supplements.

By Crop, Sweet Potato segment held steady market growth due to significant source of energy in the human diet for centuries due to its high carbohydrate content. Based on geography, Asia Pacific acquired largest market share owing to the increasing consumer demand for high nutritional food ingredients which will propel the demand for this crops in the region.

Major Key Players of the Biofortification Market are:
Dowdupont, BASF, Bayer, Syngenta, Agro Biosciences Inc., Intertek, Lemnatec, Charles River and Monsanto.

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Major Types of Biofortification covered are:
- Pearl Millet
- Beans
- Wheat
- Corn
- Rice
- Cassava
- Sweet Potato
- Other Crops

Target Nutrients Covered:
- Vitamins
- Iron
- Zinc
- Other Target Nutrients

Research objectives:-
- To study and analyze the global Biofortification consumption (value & volume) by key regions/countries, product type and application, history data.
- To understand the structure of the Biofortification market by identifying its various sub-segments.
- Focuses on the key global Biofortification manufacturers, to define, describe and analyze the sales volume, value, market share, market competitive landscape, SWOT analysis, and development plans in the next few years.
- To analyze the Biofortification with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

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Table of Content

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.5 Market by Application
1.6 Study Objectives
1.7 Years Considered

2 Global Growth Trends
2.1 Biofortification Market Size
2.2 Biofortification Growth Trends by Regions
2.3 Industry Trends

3 Market Share by Key Players
3.1 Biofortification Market Size by Manufacturers
3.2 Biofortification Key Players Head office and Area Served
3.3 Key Players Biofortification Product/Solution/Service
3.4 Date of Enter into Biofortification Market
3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global Biofortification Sales by Product
4.2 Global Biofortification Revenue by Product
4.3 Biofortification Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global Biofortification Breakdown Data by End User

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In the end, Biofortification industry report specifics the major regions, market scenarios with the product price, volume, supply, revenue, production, market growth rate, demand, forecast and so on. This report also presents SWOT analysis, investment feasibility analysis, and investment return analysis.

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Posted by on Monday July 22 2019, 5:17 AM EDT. All trademarks acknowledged. Filed under Beverages, Food, Food & Beverage, Food Services. Comments and Trackbacks closed. Follow responses: RSS 2.0

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