Cocoa Butter Market Competitive Analysis to 2027 Future Analysis by Top Key Players Barry Callebaut, Bolmay Cocoa, Cargill, Incorporated, Chocolate Alchemy, Dutch Cocoa

The Insight Partners’ report on the Cocoa Butter Market aims at developing a better understanding of the Food and Beverages industry through qualitative and quantitative analysis of the key market parameters. The Cocoa Butter Market is classified on the basis of Type, End-user, and Application, and the market is evaluated in terms of growth, value, and volume across five major geographical regions.

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The List of Top Ten Companies are :

1. Barry Callebaut AG
2. Bolmay Cocoa
3. Cargill, Incorporated
4. Chocolate Alchemy
5. Dutch Cocoa B. V.
6. JB Foods Limited
7. Jindal Cocoa
8. Natra S. A.
9. NOW Health Group, Inc.
10. Olam International Limited

The cocoa butter market is anticipated to grow in the forecast period owing to driving factors such as high demands from food and beverage coupled with demands from the cosmetic industry for manufacturing lotions and other toiletries. Several medicinal and nutritional benefits associated with the product also contribute to the growth of the cocoa butter market. However, the demand-supply gap in the product hampers the growth of the market. Nonetheless, cocoa butter market is likely to showcase growth opportunity with the growing adoption of natural, organic and chemical-free substitutes.

The global cocoa butter market is segmented on the basis of by nature, product form, product type, and end-use industry. Based on nature, the market is segmented as organic and conventional. On the basis of the product form, the market is segmented as blocks, powder, and liquid. By product type, the market is segmented as natural, deodorized, and semi-deodorized. The market, on the basis of the end-use industry, is classified as food & beverages, pharmaceuticals, and personal care & cosmetics. The market by food & beverages is further sub-segmented as confectionery, bakery, frozen desserts, nutritional drinks, and others.

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global cocoa butter market based on various segments. It also provides market size and forecast estimates from the year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The cocoa butter market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

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Posted by on Thursday October 17 2019, 6:59 AM EST. All trademarks acknowledged. Filed under Featured Press Release. Comments and Trackbacks closed. Follow responses: RSS 2.0

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