Fat Replacers Market to 2027 – Growth Scenario with Top Key Players like Archer Daniels Midland Company, Cargill, Incorporated, Corbion nv and CP Kelco (J.M. Huber Corporation)

The "Global Fat Replacers Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of fat replacers market with detailed market segmentation by source, form, type, application, and geography. The global fat replacers market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading fat replacers market players and offers key trends and opportunities in the market.

Fat replacers in food are non-fat substances that taste like natural fats. They are similar to natural fats in terms of creaminess, texture, mouth feel, aroma, and palatability. High intake of natural fat increases the risk of obesity and cancer while saturated fat intake may result in high blood cholesterol. Fat replacers are used as alternatives to fat in a diet to reduce the health risks associated with it. Fat replacers enable health-conscious consumers to adhere to a low-fat diet easily. Nowadays, various snacks available in the market make use of fat replacers focusing on the needs of the health-conscious population.

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The report focuses on leading industry players with information such as company profiles, components and services offered

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Corbion nv
  • CP Kelco (J.M. Huber Corporation)
  • E. I. du Pont de Nemours and Company
  • Fiberstar, Inc.
  • FMC Corporation
  • Ingredion Incorporated
  • Kerry Inc.
  • Tate & Lyle PLC

The fat replacers market is anticipated to grow in the forecast period owing to driving factors such as rising incidences of obesity among young and old population coupled with increasing inclination towards proper dietary habits among health conscious population. Moreover, increasing awareness about adverse effects of excessive intake of dietary fats further fuels the demand for alternatives contributing to the growth of the fat replacers market. However, stringent regulations regarding food ingredients and compliance with quality standards are major restraints for the fat replacers market. On the other hand, increasing consumption of convenience food offers lucrative opportunity for the growth of fat replacers market and the major players involved during the forecast period.

The global fat replacers market is segmented on the basis of source, form, type, and application. By source, the market is segmented as plant and animal. Based on form, the market is segmented as powder and liquid. On the basis of type, the market is segmented as carbohydrate-based, protein-based, and lipid-based. The market on the basis of the application, is classified as bakery & confectionery, dairy & frozen desserts, convenience foods & beverages, sauces, dressings, & spreads, and others .

Key Elements that the report acknowledges:

• Market size and growth rate during forecast period.
• Key factors driving the Fat Replacers market.
• Key market trends cracking up the growth of the Fat Replacers market.
• Challenges to market growth.
• Key vendors of Fat Replacers market.
• Detailed SWOT analysis.
• Opportunities and threats faces by the existing vendors in Global Fat Replacers market.
• Trending factors influencing the market in the geographical regions.
• Strategic initiatives focusing the leading vendors.
• PEST analysis of the market in the five major regions.

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Posted by on Wednesday May 15 2019, 11:45 PM EDT. All trademarks acknowledged. Filed under Business Services, Featured Press Release. Comments and Trackbacks are open. Follow responses: RSS 2.0

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