Feed Mycotoxin Binders & Modifiers – Global Market Outlook 2017-2026

According to Publisher, the Global Feed Mycotoxin Binders & Modifiers is accounted for $2.30 billion in 2017 and is expected to reach $3.36 billion by 2026 growing at a CAGR of 4.3% during the forecast period.

 

Rise in incidences of mycotoxin occurrence in crops, stringent regulations limiting the presence of mycotoxins in feed products, global increase in risk of mycotoxin contamination in livestock feed and increase in demand and consumption of livestock-based products are the key driving factors for the market growth. However, prominent usage of mold inhibitors, acidifiers, and other feed preservatives as feed additives and lack in awareness among the small-scale livestock growers are some of the factors hindering the market growth.

Mycotoxins can be extremely detrimental to both humans and animals and may be the cause of various medical conditions. The feed mycotoxin binders & modifiers act as mycotoxin detoxifying agents in the feed. They are used as feed additives and help in reducing the bioavailability of mycotoxins in feed. Binders are large molecular weight compounds that can bind with the mycotoxins. They absorb the toxin in the guts, resulting in the excretion of toxin binder complex in the feces. Mycotoxin modifiers, on the other hand, work by transforming the toxin into non-toxic metabolites. This prevents or minimizes the exposure of animals to mycotoxins.

 

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Some of the key players profiled in the Feed Mycotoxin Binders & Modifiers include Adisseo, ADM, Alltech, BASF, Bayer, BIOMIN, Cargill, Chr. Hansen, Global Nutritech, Impextraco, Kemin, Norel, Novus, Nutreco and Perstorp.

 

By Type, the Clay segment is estimated to have the highest market during the forecast period. In mycotoxin binders segment, clay dominated among all the subtypes of mycotoxin binders, whereas yeast dominated among all the subtypes of mycotoxin modifiers. Mycotoxin binders are used widely as they are cheaper and are commercialized on a large scale, making them comparatively easy to procure. Furthermore, these have a longer shelf life and does not get affected by different climatic conditions, making them safe for use in all climatic conditions. By geography, North America market accounted for the largest share in the feed mycotoxin binders & modifiers market. This dominance is attributed to the increase in mycotoxin risk level in livestock feed and the adoption rate of mycotoxin binders & modifiers in livestock feed in this region is high as compared to other regions. Furthermore, the stringent regulatory framework in these countries for mycotoxin threshold level has also resulted in an increased demand for mycotoxin binders & modifiers.

 

What our report offers:
– Market share assessments for the regional and country level segments
– Strategic recommendations for the new entrants
– Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
– Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
– Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis etc.
– Strategic recommendations in key business segments based on the market estimations
– Competitive landscaping mapping the key common trends
– Company profiling with detailed strategies, financials, and recent developments
– Supply chain trends mapping the latest technological advancements

 

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Table of Contents 

1 Executive Summary
2 Preface
3 Market Trend Analysis
4 Porters Five Force Analysis
5 Global Feed Mycotoxin Binders & Modifiers Market, By Livestock
6 Global Feed Mycotoxin Binders & Modifiers Market, By Type
7 Global Feed Mycotoxin Binders & Modifiers Market, By Product
8 Global Feed Mycotoxin Binders & Modifiers Market, By Nature
9 Global Feed Mycotoxin Binders & Modifiers Market, By Form
10 Global Feed Mycotoxin Binders & Modifiers Market, By Geography

 

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Name: Sameer Joshi
Organization: Premium Market Insights
Email: [email protected]

 

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Posted by on Friday October 11 2019, 12:45 AM EDT. All trademarks acknowledged. Filed under Beverages, Business Services, Featured Press Release, Food, Food Services. Comments and Trackbacks are open. Follow responses: RSS 2.0

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