Global De-oiled Lecithin Market Revenue Opportunities and Analysis with Key Brands -Archer Daniels Midland Company, Clarkson Grain Company, Inc., Giiava (India) Pvt. Ltd, Rasoya Proteins Ltd., American Lecithin Company, Cargill

Global De-oiled Lecithin Market is expected to reach USD 259.37 million by 2025 from USD 154.1 billion in 2017 and is projected to grow at a CAGR of 9.1 % in the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Global De-oiled Lecithin Market is having several developments, product launches, joint ventures, merges and accusations by its prominent market players and top brands which are driving the market in the terms of sales, import, export and revenue. This report gives an edge to not just compete but to outmatch the competition. The report provides with CAGR value fluctuation during the forecast period of 2018-2025 for the market. This report also contains all the drivers and restrains with the help of SWOT analysis for the market.

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Market Definition: Global De-oiled Lecithin Market

Lecithin is defined as ingredient made up of water, phospholipids and glycolipids. It contains free fatty acids, traces of sterols, triglycerides, carbohydrates and carotenoids. It also acts as a stabilizer and antioxidant. It is extracted from inactive 40% vegetable oil of the crude lecithin and obtained after evaporation of the acetone.

For instance, Shankar Soya group launched Lesoy D 97, an oil-free lecithin which is formed from   de-oiling of standard soya lecithin. It is a pure form of phospholipids and more hydrophilic than standard liquid lecithin. It has application in baked goods, instant drinks, dairy powder and nutritional products.

Market Drivers and Restraints:

  • Growth in demand for natural food additives
  • Increasing consumer awareness about clean label products.
  • Increase in acceptance of sunflower-based lecithin
  • Rising demand for convenience food
  • Replicability of de-oiled lecithin by synthetic alternatives.

Key Insights in the report:

  • Historical and current market size and projection up to 2025.
  • Market trends impacting the growth of the global brewing enzymes market.
  • Analyze and forecast brewing enzymes market on the basis of type, application, source, form and process
  • Trends of key regional and country-level markets for type, application, source, form and process
  • Company profiling of key players which includes business operations, product and services, geographic presence, recent developments and key financial analysis.

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Market Key Players:

The renowned players in de-oiled lecithin market are Archer Daniels Midland Company, Clarkson Grain Company, Inc., Giiava (India) Pvt. Ltd, Rasoya Proteins Ltd., American Lecithin Company, Cargill, Incorporated., Bunge Limited, Austrade Inc., LECICO GmbH, Novastell, LASENOR EMUL, S.L., DowDuPont, Stern-Wywiol Gruppe,  American Lecithin Company, Lecital GmbH, VAV Life Sciences Pvt. Ltd, Sternchemie GmbH & Co and others.

Market Segmentation:

  • The market is based on method of extraction, source, application and geographical segments.
  • Based on method of extraction, the market is segmented into acetone extraction, carbon dioxide extraction and ultrafiltration process.
  • Based on source, the market is segmented into soy, sunflower, rapeseed, and egg.
  • Based on application, the market is segmented into food. Food is sub segmented into bakery products, confectionery products, convenience foods, and dairy & frozen desserts.
  • Based on geography, the market report covers data points for 28 countries across multiple geographies such as North America, South America, Europe, Asia-Pacific and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others.

Competitive Analysis:

The global de-oiled lecithin market is fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market in order to sustain in long run. The report includes market shares of de-oiled lecithin market for global, Europe, North America, Asia Pacific and South America.

Tetra Pak International S.A. provides de-oiled lecithin for dairy products. The product is sprayed into a drying chamber and hot air is applied. The temperatures ranging from 160° – 205° depending on the product

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Posted by on Thursday January 17 2019, 6:45 PM EDT. All trademarks acknowledged. Filed under Food & Beverage. Comments and Trackbacks closed. Follow responses: RSS 2.0

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