Global Food Grade Lubricants Market Research: Key Companies Profile with Sales, Revenue, Price and Competitive Situation Analysis

Food grade lubricants are permitted for possible incidental contact with food products. The lubricants based on ingredients used are categorized as H1 (food grade lubricants, permitted for incidental contact), H2 (lubricants not permitted to have incidental contact), and H3 (soluble oils). The certification for this categorization is provided by organizations such as NSF International. Similarly, the ISO provides certification 21469 to manufacturers with high sanitation and hygiene standards for manufacture of food grade lubricants. The manufacturers may also attain additional certifications for halal and kosher compliance. Food grade lubricants based on application is segmented into four categories, namely, food, beverages, pharmaceuticals & cosmetics, and others. The food application is the largest segment of the market.

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Currently, there are many producing companies in the world Food Grade Lubricants industry, especially in Europe and North America.Europe is the largest supplier of Food Grade Lubricants, with a production market share nearly 47.59% and sales market share nearly 31.84% in 2015. That is to say, there will be exports in Europe, while Europe also is the largest consumption region.

The second place is North America; following Europe with the production market share of 40.49% and the sales market share over 29.12%. Asia (Ex. China) is another important market of Food Grade Lubricants, enjoying 4.62% production market share and 14.69% sales market share.

Food Grade Lubricants is used in Food, Beverages and Pharmaceuticals & Cosmetics areas. Report data showed that 51.71% of the Food Grade Lubricants market demand in Beverages application, 31.71% in commercial transport application, and 16.59% in Pharmaceuticals & Cosmetics areas in 2015.There are three kinds of Food Grade Lubricants, which are Mineral Oil, Synthetic Oil and Bio-based Oil Mineral Oil is wildly used in the Food Grade Lubricants, with a production market share nearly 79.16% in 2015.

The worldwide market for Food Grade Lubricants is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.This report focuses on the Food Grade Lubricants in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Food Grade Lubricants product scope, market overview, market opportunities, market driving force and market risks.

Chapter 2, to profile the top manufacturers of Food Grade Lubricants, with price, sales, revenue and global market share of Food Grade Lubricants in 2017 and 2018.

Chapter 3, the Food Grade Lubricants competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Food Grade Lubricants breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.

Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.

Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.

Chapter 12, Food Grade Lubricants market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.

Chapter 13, 14 and 15, to describe Food Grade Lubricants sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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Posted by on Friday May 24 2019, 7:21 PM EDT. All trademarks acknowledged. Filed under Food & Beverage. Comments and Trackbacks closed. Follow responses: RSS 2.0

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