Growing Focus on Product Innovation Likely to Impact the Growth of the Chocolate Confectionery Market 2017 – 2027

the Global Chocolate Confectionery Market is accounted for $128.79 billion in 2017 and is expected to reach $187.05 billion by 2026 growing at a CAGR of 4.2% during the forecast period. Factors such as increasing demand for chocolates and declining price of cocoa beans which is used as raw material in the processing of chocolate items are driving the market growth. However, negative health connotations of chocolate will continue to undermine sales and increases in the price of imported raw materials such as cocoa butter and sugar are hindering the market.

The List of Companies
Arcor, Barry Callebaut, Blommer, DV Chocolate, Ferrero Group, Foley's Candies LP, Hershey Foods, Honest Chocolate, Mars, Inc., Mars, Incorporated, Mondel?z International, Inc., Nestl?, Ooh La La Confectionery, Puratos and The Hershey Companyinclude.

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Confectionery is divided into two broad and rather overlapping categories, bakers' confections and sugar confections. In addition, interesting packaging of products, innovative branding tricks and promotional events raising the demand for chocolates amongst consumers due to promotion and selling strategies are increasing the chocolate confectionery.The company also has conducted several marketing events.

Based on Composition, dark chocolate segment is anticipated to show a high growth rate due to growing demand for dark chocolate in emerging countries which will impact the expansion of the chocolate industry and increase in the seasonal sales thus boosting the dark chocolate segment during the estimated period. In terms of geography, Asia Pacific is expected to grow at a high rate due to the increasing disposable incomes of the people in this region, huge population base and increasing focus on market players.

Compositions Covered:
- Chocolate Creams
- Nut Chocolate
- Organic Chocolate
- White Chocolate
- Milk Chocolate
- Dark Chocolate
- Other Compositions

Product Types Covered:
- Chocolate lollipops
- Chocolate with Toys
- Molded Bars & Tablets
- Novelties
- Alfajores
- Bagged Selflines/Softlines
- Countlines
- Seasonal Chocolate
- Boxed Assortments
- Other Product Types

Distribution Channels Covered:
- Club Stores
- Confectionery Specialists/Shops
- Convenience Stores
- Discounters/Dollar Stores
- Drug Stores
- Health and Beauty Retailers
- Independent Small Grocers
- Online Retail
- Supermarkets/Hypermarkets
- Other Distribution Channels

Applications Covered:
- Manufactory
- Restaurant and Coffeehouse
- Other Applications

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What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Table of Contents:
1 Executive Summary
2 Preface
3 Market Trend Analysis
4 Porters Five Force Analysis
5 Global Chocolate Confectionery Market, By Composition
6 Global Chocolate Confectionery Market, By Product Type
7 Global Chocolate Confectionery Market, By Distribution Channel
8 Global Chocolate Confectionery Market, By Application
9 Global Chocolate Confectionery Market, By Geography
10 Key Developments
11 Company Profiling

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Posted by on Thursday January 09 2020, 5:00 AM EST. All trademarks acknowledged. Filed under Agriculture, Beverages, Business & Financial Services, Business Services, Featured Press Release, Food, Food & Beverage, Food Services, Pet Foods. Comments and Trackbacks closed. Follow responses: RSS 2.0

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