North America Galacto Oligosaccharide Market to Witness Huge Growth from 2019-2027 and Focusing on Top Key Players – AIDP, Baolingbao Biology , Clasado Biosciences , Fonterra Co-operative Group

The North America galacto oligosaccharide market is accounted to US$ 170.0 Mn in 2018 and is expected to grow at a CAGR of 8.9% during the forecast period 2019 - 2027, to account to US$ 363.1 Mn by 2027.

Galacto-oligosaccharide is composed of plant sugar that is linked in chains, which are used in dairy products and certain root vegetables. These are produced through the enzymatic conversion of lactose that is used in a variety of food products. They are used as a sweetener and as prebiotics, which is considered as a beneficial bacterium for human & animal consumption. The health benefits associated with Galacto oligosaccharide include cholesterol reduction, anticarcinogenic effects, and development in intestinal health. The growing emphasis on improving digestive health, rising prevalence of chronic diseases in developed economies such as the US and Canada, and increasing health concerns among consumers are some factors surging the growth of the North America galacto oligosaccharide market. For instance, chronic diseases such as cancer, diabetes, and heart disease are the major causes of disability and death in developed countries. However, the easy availability of substitute products is the primary factor that hampers the growth of the North America galacto oligosaccharide market during the forecast period. A substantial increase in the demand from infant formula producers is anticipated to deliver significant growth opportunities to the industry players in future.

The North America galacto oligosaccharide market is bifurcated on the basis of type into liquid, and powder. The liquid segment dominated the North America galacto oligosaccharide market owing to the growing health consciousness among consumers and increasing knowledge about the use of galacto-oligosaccharides for the effective functioning of the human body. Also, increasing usage of dietary supplements and the rising demand for functional food has accelerated North America galacto oligosaccharide market growth. Moreover, a shift in lifestyles, rising disposable income, and growing health concerns are some factors that may also provide numerous growth opportunities for the growth of North America galacto oligosaccharide market in future.

Major Key Players of the North America Galacto Oligosaccharide Market are:
AIDP, Baolingbao Biology , Clasado Biosciences , Fonterra Co-operative Group , Ingredion Incorporated , Kerry Group , Olygose ,  Royal FrieslandCampina , Vitalus Nutrition, Yakult Honsha Co. Ltd

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The demand for liquid galacto-oligosaccharide is comparatively higher than powdered galacto-oligosaccharide as the former is extensively used in food products such as beverages, fermented milk, and so on. Several product developments in North America galacto oligosaccharide market incorporate the use of GOS such as spoonable yogurt, drinking yogurt, and liquid cultured milk. Various players have developed new products and framed innovative strategies such as nectars, yogurt, sugar, and flavored milk, which contains GOS. For instance, King-Prebiotics provides GOS product under the brand name GOS-570-S, which is widely used in dietary supplements, beverages, liquid milk, dairy products, and formulated milk powder.

Major Types of North America Galacto Oligosaccharide covered are:
Type : Liquid and Powder
Application : Food & Beverages, Dietary Supplements, and Others

Research objectives:-
- To study and analyze the global North America Galacto Oligosaccharide consumption (value & volume) by key regions/countries, product type and application, history data.
- To understand the structure of the North America Galacto Oligosaccharide market by identifying its various sub-segments.
- Focuses on the key global North America Galacto Oligosaccharide manufacturers, to define, describe and analyze the sales volume, value, market share, market competitive landscape, SWOT analysis, and development plans in the next few years.
- To analyze the North America Galacto Oligosaccharide with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

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Table of Content

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.5 Market by Application
1.6 Study Objectives
1.7 Years Considered

2 Global Growth Trends
2.1 North America Galacto Oligosaccharide Market Size
2.2 North America Galacto Oligosaccharide Growth Trends by Regions
2.3 Industry Trends

3 Market Share by Key Players
3.1 North America Galacto Oligosaccharide Market Size by Manufacturers
3.2 North America Galacto Oligosaccharide Key Players Head office and Area Served
3.3 Key Players North America Galacto Oligosaccharide Product/Solution/Service
3.4 Date of Enter into North America Galacto Oligosaccharide Market
3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global North America Galacto Oligosaccharide Sales by Product
4.2 Global North America Galacto Oligosaccharide Revenue by Product
4.3 North America Galacto Oligosaccharide Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global North America Galacto Oligosaccharide Breakdown Data by End User

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In the end, North America Galacto Oligosaccharide industry report specifics the major regions, market scenarios with the product price, volume, supply, revenue, production, market growth rate, demand, forecast and so on. This report also presents SWOT analysis, investment feasibility analysis, and investment return analysis.

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Posted by on Monday October 21 2019, 6:59 AM EST. All trademarks acknowledged. Filed under Beverages, Food, Food & Beverage, Food Services. Comments and Trackbacks closed. Follow responses: RSS 2.0

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