North America Mushroom Market Prospects Outlook 2019-2025 and Top Key Players – Bonduelle Group , Giorgio Fresh , Golden Umbrella Mushroom , Gourmet Mushrooms, Greenyard

The North America mushroom market accounted for US$ 1.85 Bn in 2018 and is expected to grow at a CAGR of 7.7% over the forecast period 2019-2027, to account for US$ 3.51 Bn by 2027. Rising consumption of processed food items and increasing awareness among consumers, about the health benefits of mushroom in the U.S, Canada, and Mexico are some of the primary factors driving the North America mushroom market. Nowadays, consumers are increasingly accepting dried and frozen food. The processed mushroom comes in the market as frozen, canned, and dried, whereas demand for dried is driven by rising adoption for organic food and increasing health consciousness among consumers. Dried mushroom has no added preservatives, vitamin D, and natural product content due to which increasing the demand among consumers.

Moreover, the rise in adoption of mushroom in several food recipes and packed food products would drive the North America mushroom market in the region. Further, substantial growth in demand from the healthy product industry delivers substantial growth opportunities to the North America industry players in the near future. The market players are focusing on various initiatives to enhance its reach and boost its position in the North America mushroom market.

Major Key Players of the North America Mushroom Market are:
Bonduelle Group , Giorgio Fresh , Golden Umbrella Mushroom , Gourmet Mushrooms, Greenyard Group , Monaghan Mushrooms ,  Monterey Mushrooms, New Hampshire Mushroom Company , Phillips Mushroom Farm , The Mushroom Company

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In the North America region, rising consumer's preference towards vegan foods is one of the factors for mushroom as a meat substitute. There is a growing interest in plant-based products, and also consumers nowadays are preferring to reduce their meat consumption, this is also driving demand for mushrooms. Consumers prefer to swap meat dishes alternatives with the plant-based product and ingredient. Growing urbanization and fast pace lifestyle are demanding for diverse types of food products, that are also beneficial for consumer health. Thus, research & developments in the food sector, along with variations in demands have introduced several novel products in the food and beverage industry. Mushroom is considered as the best alternative for meat as they are high in fiber, protein, and low in fat and cholesterol free. Further, alternative for meat leads to an increase in the consumption of vegetables and reduce meat consumption while maintaining meat taste, as meat can be easily replaced with mushroom without compromising taste and satisfaction. With the growing adoption of plant-based products and consumers preferring for an alternative of meat consumption, the North America mushroom market would drive in the near future.

Major Types of North America Mushroom covered are:
Type : Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others
Form ; Fresh Mushroom, Processed Mushroom
Application ; Food Processing Industry, Retail Outlets, Food Services, Others

Research objectives:-
- To study and analyze the global North America Mushroom consumption (value & volume) by key regions/countries, product type and application, history data.
- To understand the structure of the North America Mushroom market by identifying its various sub-segments.
- Focuses on the key global North America Mushroom manufacturers, to define, describe and analyze the sales volume, value, market share, market competitive landscape, SWOT analysis, and development plans in the next few years.
- To analyze the North America Mushroom with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

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Table of Content

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.5 Market by Application
1.6 Study Objectives
1.7 Years Considered

2 Global Growth Trends
2.1 North America Mushroom Market Size
2.2 North America Mushroom Growth Trends by Regions
2.3 Industry Trends

3 Market Share by Key Players
3.1 North America Mushroom Market Size by Manufacturers
3.2 North America Mushroom Key Players Head office and Area Served
3.3 Key Players North America Mushroom Product/Solution/Service
3.4 Date of Enter into North America Mushroom Market
3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global North America Mushroom Sales by Product
4.2 Global North America Mushroom Revenue by Product
4.3 North America Mushroom Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global North America Mushroom Breakdown Data by End User

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In the end, North America Mushroom industry report specifics the major regions, market scenarios with the product price, volume, supply, revenue, production, market growth rate, demand, forecast and so on. This report also presents SWOT analysis, investment feasibility analysis, and investment return analysis.

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Posted by on Monday October 21 2019, 7:04 AM EDT. All trademarks acknowledged. Filed under Beverages, Food, Food & Beverage, Food Services. Comments and Trackbacks closed. Follow responses: RSS 2.0

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