Ready to Eat Food Market Distribution Channel, Packaging and Current Trends 2019: Conagra Brands, Orkla, Greencore, 2 Sisters Food Group, Teleflex Incorporated, Premier Foods,

Ready to eat food is plant and animal derived food that is initially washed, then cooked after which it is  frozen and processed to be consumed after heating directly. This process saves energy and  time of consumers. People now prefer to eat nutritional small quantity of ready to eat food instead of traditional large meals due to their busy lifestyle.

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Ready-to-Eat Food Market report provides emerging opportunities in the market and the future impact of major drivers and challenges and, support decision makers in making cost-effective business decisions. Ready-to-Eat Food Market analyse factors that effect demand for Ready-to-Eat Food, driving factors, trends, and challenges faced by industry vendors, regional analysis, Segment by Type, Applications of whole Ready-to-Eat Food industry.

The rising health consciousness among the consumers and sometimes poor sensory properties of ready-to-eat food can restrain the growth of the ready-to-eat food market. Innovative products in functional ingredients, convenience, and organic foods and advancement in areas of packaging technology are expected provide a future growth opportunity in the sector.

Food packaging material used include paper and board, glass, metal, or plastic, for applications in products such as dairy, convenience foods, confectionery, bakery, vegetables, fruits, meat, and sauces. Revenue from the global market for food packaging is expected to grow moderately, as various production facilities are being developed to meet the requirements of appropriate food packaging standards in developed as well as developing countries.

Global Ready to Eat Food Market is expected to rise from its initial estimated value of USD 114,387.81 million in 2018 to an estimated value of USD 219,693.73 million by 2026, registering a CAGR of 8.50% during the forecast period of 2019-2026. This rise in market value can be attributed to rising need of plant protein amid rising amount of health concerns and veganism worldwide.

Key Market Competitors: Global Ready to Eat Food Market

  • Nomad Foods Ltd.,
  • Bakkavor Foods Ltd.,
  • General Mills Inc.,
  • McCain Foods.,
  • Premier Foods Group Ltd.,
  • Greencore Group Plc.,
  • Orkla ASA,
  • ConAgra Foods Inc.,
  • Teleflex Incorporated,
  • Birds Eye Ltd.,
  • Findus Group Ltd.,
  • ITC Limited,
  • Nestle,
  • Conagra Brands, Inc.,
  • Unilever,
  • The Kraft Heinz Company.,
  • CSC Brand LP.,
  • Hormel Foods Corporation.,
  • Tyson Foods, Inc.,
  • Fleury Michon,
  • Grupo Herdez Food Services,
  • Greencore Group plc

Table of Contents:

  1. Industry Trends: Status and Outlook.
  2. Competitive Landscape: By Manufacturers, Development Trends.
  3. Product Revenue for Top Players: Market Share, Growth Rate, Current Market Situation Analysis.
  4. Market Segment: By Types, By Applications, By Regions/ Geography.
  5. Sales Revenue: Market Share, Growth Rate, Current Market Analysis.
  6. Ready-to-Eat Food Market Forecast (2019-2026):
  7. Market Size Forecast: Overall Size, By Type/Product Category, By Applications/End Users, By Regions/Geography.
  8. Key Data (Revenue): Market Size, Market Share, Growth Rate, Growth, Product Sales Price.

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Market Drivers:

  • Rapid urbanization and high disposable income is expected to drive the market growth
  • Lack of time to cook at home due to busy schedules is also expected to drive the market growth

Market Restraints:

  • Poor sensory properties of ready-to-eat food is expected to restrain the market growth
  • Rising health consciousness among the consumers is also expected to restrain the market growth

Key Insights in the report:

  • Competitive analysis of key competitors involved in the market
  • Complete analysis of Market Segmentation and which segments are set to flourish in the forecast period of 2019 to 2026
  • Market Drivers and Restraints analysis along with the analysis of the market structure

Segmentation: Global Ready to Eat Food Market

  • By Product
    1. Meat/Poultry Products
    2. Cereal Based Products
    3. Vegetable Based Products
    4. Others
  • By Packaging
    1. Canned
    2. Frozen or Chilled
    3. Retort
    4. Others
  • By Distribution Channel
    1. Hypermarket/Supermarket
    2. Convenience/Departmental Store
    3. Specialty Store
    4. Online Store
    5. Others
  • By Geography
    • North America
      1. U.S.
      2. Canada
      3. Mexico
  • South America
      1. Brazil
      2. Argentina
      3. Rest of South America
  • Europe
      1. Germany
      2. France
      3. United Kingdom
      4. Italy
      5. Spain
      6. Russia
      7. Turkey
      8. Belgium
      9. Netherlands
      10. Switzerland
      11. Rest of Europe
  • Asia-Pacific
      1. Japan
      2. China
      3. South Korea
      4. India
      5. Australia
      6. Singapore
      7. Thailand
      8. Malaysia
      9. Indonesia
      10. Philippines
      11. Rest of Asia Pacific
  • Middle East & Africa
      1. South Africa
      2. Egypt
      3. Saudi Arabia
      4. United Arab Emirates
      5. Israel
      6. Rest of Middle East & Africa

Key Developments in the Market:

  • In September 2018, Bakkavor Foods Ltd. acquired Haydens Bakery Ltd (U.K.). This helped the company expand its dessert portfolio and extend it’s in store bakery offer.
  • In July 2018, Nomad Foods completed the acquisition of Aunt Bessie Limited(U.K.) from William Jackson & Son Limited(U.K.).This acquisition will help the company further develops its portfolio in the UK with strong brand positioning and market leadership in frozen roast potatoes and frozen Yorkshire puddings.

Competitive Analysis: Global Ready to Eat Food Market

Global ready to eat food market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of ready to eat food market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Highlights of the report

  • Detailed overview of the market
  • Key developments and product launches in the market
  • Key parameters which are driving the market
  • Strategies of key players and product offerings
  • In-depth market segmentation

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Posted by on Friday March 15 2019, 5:45 PM EDT. All trademarks acknowledged. Filed under Business Services. Comments and Trackbacks are open. Follow responses: RSS 2.0

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