Soy Protein Ingredients Market to Record Ascending Growth by 2022 with top key players DuPont Nutrition & Health,Archer Daniels Midland Company,Cargill Incorporated,Wilmar International Ltd

Soy protein is considered as a complete protein supplement, which is composed of all the nine essential amino acids. These proteins are versatile in their usage and are widely applicable in infant foods, bakery & confectionery, and dairy products. Moreover, functional beverages, such as sack & wine, employ soy as a key ingredient in their production processes. Soy protein ingredient is considered to be the finest substitute for animal protein. It comprises amino acids and is rich in fiber, calcium, iron, potassium, polyunsaturated fats, lecithin, magnesium, and vitamin B, thus containing high health-related benefits and functional properties. In addition, due to its characteristics, it is used as emulsifier, gel, tenderizer, binder, stabilizer, and thickener in food & beverage processing industry.

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The market for soy protein ingredients has witnessed a rapid growth in the recent past, owing to enhanced consumption of soy protein in sports nutrition and in bakery and confectionery products. The global soy protein ingredients market was valued at $7,506 million in 2016, and is projected to reach at $12,205 million by 2023, growing at a CAGR of 7.2% from 2017 to 2023, owing to rapid growth of applications and dairy products, increase in demand for soy protein ingredients from beverage industry, and rise in investments in bakery & confectionary products.

Currently, the global soy protein ingredients market witnesses numerous opportunities due to the increase in usage of dairy ingredients/alternatives among consumers globally, rise in use of soy protein ingredients as a wellness trend, and surge in high-quality protein supplements in food industry.

Some of the key players of Soy Protein Ingredients Market:

DuPont Nutrition & Health,Archer Daniels Midland Company,Cargill Incorporated,Wilmar International Ltd.,CHS Inc.,Kerry Group plc.,Ag Processing Inc.,Kellogg Company,Doves Farm Foods,Kraft Foods Group Inc.

The Global Soy Protein Ingredients Market research report offers an in-depth analysis of the global market, providing relevant information for the new market entrants or well-established players. Some of the key strategies employed by leading key players operating in the market and their impact analysis have been included in this research report.

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What the report features:

1.Global analysis of Soy Protein Ingredients Market from 2014 – 2022 illustrating the progression of the market.

2. Forecast and analysis of Soy Protein Ingredients Market by Dosage, Route of Administration and Application from 2014 – 2022.

3.Forecast and analysis of Soy Protein Ingredients Market in five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America.

Reason to Buy:

1.Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the global Soy Protein Ingredients Market.
2. Highlights key business priorities in order to assist companies to realign their business strategies.
3. The key findings and recommendations highlight crucial progressive industry trends in the Soy Protein Ingredients Market, thereby allowing players to develop effective long term strategies.
4. Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
5. Scrutinize in-depth global market trends and outlook coupled with the factors driving the market, as well as those hindering it.
6. Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals.

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Posted by on Wednesday May 20 2020, 6:59 PM EDT. All trademarks acknowledged. Filed under Beverages, Food, Food & Beverage. Comments and Trackbacks are open. Follow responses: RSS 2.0

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