Sugar Substitutes Market Growing Technology Opportunities and Future Business Trends to 2026 – Tate & Lyle , Purecircle , E. I. Dupont De Nemours and Company, Ajinomoto

Sugar Substitutes Market is accounted for $12.37 billion in 2017 and is expected to reach $21.62 billion by 2026 growing at a CAGR of 6.4% from 2017 to 2026. Some of the factors such as rising demand from the food & beverage industry, growing demand for low-calorie food products and increasing prevalence of diabetes are driving the market growth. Moreover, increasing demand for natural sugar substitute products from the consumer is acting as an opportunity for market growth. However, fluctuations in the prices of sugar are hampering the market growth.

Sugar substitutes are referred to sweet food additives which taste like sugar, enhance the flavor of food without sugar and have low calories than sugar. They are also known as non-caloric or artificial sweeteners. Sugar substitutes are majorly used in the form of sorbitol, tagatose, and aspartame saccharine in the healthcare, cosmetics, and food & beverage industry. The sugar substitutes are thoroughly investigated for safety with hundreds of scientific studies and then approved by different regulatory authorities like the U.S. FDA, JECFA and FSANZ.

Major Key Players of the Sugar Substitutes Market are:
Tate & Lyle , Purecircle , E. I. Dupont De Nemours and Company, Ajinomoto , Macandrews & Forbes Holdings Inc (Merisant), Cargill, Incorporated, Roquette Fr?res, Archer Daniels Midland Company, Ingredion Incorporated, Jk Sucralose Inc., The Nutra Sweet Company, Hermes Sweeteners Ltd. and Merisant Company (U.S.)

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Amongst Product, High Intensity Sweeteners acquired considerable share due to health and wellness change during the forecast period. High-intensity sweeteners (HIS) are ingredients which are used to sweeten and enhance the flavor of foods. They contribute few to no calories when added to foods. High-intensity sweeteners also usually do not raise blood sugar levels in the human body. By Geography, Asia Pacific dominated the largest market share owing to increasing health issues related to sugar consumption and high demand for low-caloric products in developing economies.

Major Types of Sugar Substitutes covered are:
Low Intensity Sweeteners
High-Fructose Syrup
High Intensity Sweeteners

Origin Covered:
- Artificial
- Natural

Functions Covered:
- Stabilizer
- Fat Replacer
- Thickener
- Gelling Agent
- Coating Material
- Other Functions

Major Applications of Sugar Substitutes covered are:
- Cosmetics & Personal Care
- Pharmaceuticals
- Food & Beverages
- Alcoholic Beverages
- Other Applications

Research objectives:-
- To study and analyze the global Sugar Substitutes consumption (value & volume) by key regions/countries, product type and application, history data.
- To understand the structure of the Sugar Substitutes market by identifying its various sub-segments.
- Focuses on the key global Sugar Substitutes manufacturers, to define, describe and analyze the sales volume, value, market share, market competitive landscape, SWOT analysis, and development plans in the next few years.
- To analyze the Sugar Substitutes with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

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Table of Content

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.5 Market by Application
1.6 Study Objectives
1.7 Years Considered

2 Global Growth Trends
2.1 Sugar Substitutes Market Size
2.2 Sugar Substitutes Growth Trends by Regions
2.3 Industry Trends

3 Market Share by Key Players
3.1 Sugar Substitutes Market Size by Manufacturers
3.2 Sugar Substitutes Key Players Head office and Area Served
3.3 Key Players Sugar Substitutes Product/Solution/Service
3.4 Date of Enter into Sugar Substitutes Market
3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global Sugar Substitutes Sales by Product
4.2 Global Sugar Substitutes Revenue by Product
4.3 Sugar Substitutes Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global Sugar Substitutes Breakdown Data by End User

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In the end, Sugar Substitutes industry report specifics the major regions, market scenarios with the product price, volume, supply, revenue, production, market growth rate, demand, forecast and so on. This report also presents SWOT analysis, investment feasibility analysis, and investment return analysis.

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Posted by on Monday July 22 2019, 5:15 AM EST. All trademarks acknowledged. Filed under Beverages, Food, Food & Beverage, Food Services. Comments and Trackbacks closed. Follow responses: RSS 2.0

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