Non-Gmo Foods Market Forecast 2025 | Analysis & Trends | Overview
Summary:
A new market study, titled “Non-Gmo Foods Market Forecast 2025 | Analysis & Trends | Overview” has been featured on WiseGuyReports.
Introduction
The report covers the analysis and forecast of the non-GMO foodmarket on globalas well as regional level. The study provides historic data of 2016 along with the forecast for the period between 2017 and 2025 based on revenue (US$ Mn).
The global non-GMO foods market is expected to grow promptly during the projection period. The cumulative number of new product introductions by the manufacturing companies will drive the progress forecasts for the global non-GMO foods market until the end of 2021. One of the foremost factors liable for the rising number of new product launches in the market is the growing demand for non-GMO food products among clients. Furthermore, a large number of merchants are increasing their focus on providing a new method to healthy breakfast eating to their consumers with intermingled whole grains, sprouts, and nuts and seeds.The study provides a detailed view of the non-GMO food market, by segmenting it based on product type, distribution channel and regional demand.
Regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. The segmentation also includes demandof theproductand distribution channel in all regions.
The competitive profiling of the key players in the global non-GMO food market across five broad geographic regions is included in the study. These include different business strategies adopted by the leading players and their recent developments, as in the field of non-GMO food market.
A comprehensive analysis of the market dynamics that is inclusive of market drivers, restraints, and opportunities is part of the report. Additionally, the report includes potential opportunities in the non-GMO food marketat the global and regional levels. Market dynamics are the factors which impact the market growth, so their analysis helps understand the ongoing trends of the global market. Therefore, the report provides the forecast of the global market for the period from 2017 to 2025, along with offering an inclusive study of the non-GMO food market.
The report provides the size of the non-GMO foodmarket from 2016 and the forecast for the next nine years up to 2025. The size of the global non-GMO food productis provided in terms of revenue. Market revenue is defined in US$ Mn. The market dynamics prevalent in North America, Europe, Middle East and Africa, Asia Pacific and Latin America have been taken into account in estimating the growth of the global market.
The Market estimates for this study have been based on revenue being derived through regional pricing trends. Demand for non-GMO foodhas been derived by analyzing the global and regional demand for non-GMO foodin each application for its respective functions. Thenon-GMO foodmarket has been analyzed based on expected demand. Forecasts have been based on expected demand from non-GMO foodapplications. We have used the bottom-up approach to estimate the global revenue ofthenon-GMO foodmarket, split into regions.Based on producttype, application and function type, we have summed up the individual revenues from all the regions to achieve the global revenue for non-GMO food. The application split of the market has been derived using a bottom-up approach for each regional market separately, with the global application segment split being an integration of regional estimates. Various Companies were considered for the market share analysis, based on their innovation and applicationand revenue generation. In the absence of specific data related to the sales ofnon-GMO foodseveral privately held companies, calculated assumptions have been made in view of the company’s penetration and regional presence across all applications.
The report covers a detailed competitive outlook that includes the market share and company profiles of key players operating in the global market. Key players profiled in the report include Amy’s Kitchen, Hain Celestial Group, Hain Celestial Group, Hain Celestial Group and so on.
View Detailed Report at https://www.wiseguyreports.com/reports/2388026-non-gmo-foods-market-global-industry-analysis-size-share-growth-trends
The global non-GMO foodmarkethas been segmented into:
Global Non-GMO Food Market: By Geography
- North America
o U.S.
o Canada
o Mexico
- Europe
o U.K.
o Italy
o France
o Germany
o Russia
o Spain
o Rest of Europe
- Asia Pacific
o India
o China
o Japan
o Australia
o Rest of Asia Pacific
- Middle East and Africa
o GCC
o South Africa
o Rest of Middle East and Africa
- Latin America
o Brazil
o Rest of Latin America
Global Non-GMO Food Market: By Distribution Channel
- Hypermarkets and supermarkets
- Food specialist retailers
- Convenience store
- Online
Global Non-GMO Food Market: By Product
- Cereals and grains
- Liquor
- Meat and poultry
- Edible oil
- Bakery
Table of Contents
1 INTRODUCTION
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARIES
4 MARKET OVERVIEWS
5 GLOBAL NON-GMO FOODS MARKET, BYPRODUCT
6 GLOBAL NON-GMO FOODS MARKET, BY DISTRIBUTION CHANNEL
7 GLOBAL NON-GMO FOODS MARKET, BY GEOGRAPHY
8 COMPETATIVE LANDSCAPE
9 GLOBAL NON-GMO FOODS MARKET, BY COMPANY
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Posted by
Vivian Dsena
on Monday September 10 2018, 8:47 AM EST.
All trademarks acknowledged.
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