Edible Fungus (Edible Products) Global Market 2018: Key Players – Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes

Edible Fungus (Edible Products) Industry

Description

Wiseguyreports.Com Adds “Edible Fungus (Edible Products) -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2023” To Its Research Database

This report studies the global Edible Fungus (Edible Products) market status and forecast, categorizes the global Edible Fungus (Edible Products) market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.

In 2016, the 5 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake and Agaricus bisporus. The total share of the 5 kinds of edible fungus took 74.18% of the total production. Consequently, these 5 edible fungus are the major kinds in the worldwide.

With a rise in income levels, the demand for edible fungus is bound to increase across all major developing nations such as India, Thailand, and Canada. China has been producing mushrooms at low costs with the help of seasonal growing, state subsidies, and capturing the potential markets such as the U.S., Germany, and France, with processed edible fungus at costs not remunerative to the growers in other edible fungus producing countries.

China produces more than 85% of edible fungus in the world. In China, it is the six largest plantation product following Grain, cotton, oil, vegetable and fruit. There are about 70~80 kinds of edible fungus in China, and about 50 kinds has been industrialized. Around 20 kinds can be produced in large scale. In 2014, the 7 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake, Agaricus bisporus, Cloud ear fungus and Pleurotus eryngii. In the world wide, factory production is adopted by most developed countries like Japan, Korea, Europe and North America. In Japan, the share of factory production takes more than 90% of total yield, while the ratio in Taiwan and Korea are above 95%. Factory production is the development trend of edible fungus industry, and would also be the key factor that driven the development of edible fungus industry in China.

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The global Edible Fungus (Edible Products) market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major manufacturers covered in this report

Xuerong Biotechnology 
Ruyiqing 
JUNESUN FUNGI 
China Greenfresh Group 
Shanghai Bright Esunyes 
Starway Bio-technology 
Shanghai Finc Bio Tech 
Jiangsu Hualv 
HuBei SenYuan 
Beiwei Group 
Shandong Youhe 
Zhuhai Sunny Evergreen Food 
Chengde Runlong Foodstuffs 
Anyuan Tianhua Modern Agriculture 
Shenzhen Dalishi 
Yukiguni Maitake 
HOKTO 
Green Co

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Other

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others

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Table of Contents

Global Edible Fungus (Edible Products) Market Research Report 2018
1 Edible Fungus (Edible Products) Market Overview
1.1 Product Overview and Scope of Edible Fungus (Edible Products)
1.2 Edible Fungus (Edible Products) Segment by Type (Product Category)
1.2.1 Global Edible Fungus (Edible Products) Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Edible Fungus (Edible Products) Production Market Share by Type (Product Category) in 2017
1.2.3 Shiitake
1.2.4 Auricularia Auricula-judae
1.2.5 Pleurotus Ostreatus
1.2.6 Enokitake
1.2.7 Agaricus Bisporus
1.2.8 Other
1.3 Global Edible Fungus (Edible Products) Segment by Application
1.3.1 Edible Fungus (Edible Products) Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Fresh Mushrooms
1.3.3 Dried Mushrooms
1.3.4 Canned Mushrooms
1.3.5 Frozen Mushrooms
1.3.6 Others
1.4 Global Edible Fungus (Edible Products) Market by Region (2013-2025)
1.4.1 Global Edible Fungus (Edible Products) Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 China Status and Prospect (2013-2025)
1.4.5 Japan Status and Prospect (2013-2025)
1.4.6 Southeast Asia Status and Prospect (2013-2025)
1.4.7 India Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Edible Fungus (Edible Products) (2013-2025)
1.5.1 Global Edible Fungus (Edible Products) Revenue Status and Outlook (2013-2025)
1.5.2 Global Edible Fungus (Edible Products) Capacity, Production Status and Outlook (2013-2025)

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7 Global Edible Fungus (Edible Products) Manufacturers Profiles/Analysis
7.1 Xuerong Biotechnology
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Edible Fungus (Edible Products) Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Xuerong Biotechnology Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.1.4 Main Business/Business Overview
7.2 Ruyiqing
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Edible Fungus (Edible Products) Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Ruyiqing Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.2.4 Main Business/Business Overview
7.3 JUNESUN FUNGI
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Edible Fungus (Edible Products) Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 JUNESUN FUNGI Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.3.4 Main Business/Business Overview
7.4 China Greenfresh Group
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Edible Fungus (Edible Products) Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 China Greenfresh Group Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.4.4 Main Business/Business Overview
7.5 Shanghai Bright Esunyes
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Edible Fungus (Edible Products) Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 Shanghai Bright Esunyes Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2015-2018)
7.5.4 Main Business/Business Overview
7.6 Starway Bio-technology
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Edible Fungus (Edible Products) Product Category, Application and Specification
7.6.2.1 Product A
7.6.2.2 Product B
7.6.3 Starway Bio-technology Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.6.4 Main Business/Business Overview
7.7 Shanghai Finc Bio Tech
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.7.2 Edible Fungus (Edible Products) Product Category, Application and Specification
7.7.2.1 Product A
7.7.2.2 Product B
7.7.3 Shanghai Finc Bio Tech Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.7.4 Main Business/Business Overview
7.8 Jiangsu Hualv
7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.8.2 Edible Fungus (Edible Products) Product Category, Application and Specification
7.8.2.1 Product A
7.8.2.2 Product B
7.8.3 Jiangsu Hualv Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.8.4 Main Business/Business Overview
7.9 HuBei SenYuan
7.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.9.2 Edible Fungus (Edible Products) Product Category, Application and Specification
7.9.2.1 Product A
7.9.2.2 Product B
7.9.3 HuBei SenYuan Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.9.4 Main Business/Business Overview
7.10 Beiwei Group
7.10.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.10.2 Edible Fungus (Edible Products) Product Category, Application and Specification
7.10.2.1 Product A
7.10.2.2 Product B
7.10.3 Beiwei Group Edible Fungus (Edible Products) Capacity, Production, Revenue, Price and Gross Margin (2013-2020)
7.10.4 Main Business/Business Overview
7.11 Shandong Youhe
7.12 Zhuhai Sunny Evergreen Food
7.13 Chengde Runlong Foodstuffs
7.14 Anyuan Tianhua Modern Agriculture
7.15 Shenzhen Dalishi
7.16 Yukiguni Maitake
7.17 HOKTO
7.18 Green Co

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Posted by Vivian Dsena on Friday July 06 2018, 6:43 AM EST. All trademarks acknowledged. Filed under Uncategorized. Comments and Trackbacks closed. Follow responses: RSS 2.0