Specialty Frozen Bakery – Global Market Outlook (2017-2022)

Global Specialty Frozen Bakery Industry

Latest Report on Specialty Frozen Bakery Market Global Analysis & 2022 Forecast Research Study

In global specialty bakery market, bread rolls/artisan loaves and sweet baked goods/ morning goods together holds more than 90% of market share in 2016 (both in terms of value and volume) as maximum specialty frozen bakery products available in the market are comes under these two categories. North America holds major market share in sweet baked goods in 2016 and it will grow at the CAGR of 3.85% (in terms of volume) during the forecast period. Home maker will witness growth rate during the forecast period (in terms of value) due to increasing demand of various types of specialty frozen bakery products across the globe. Europe captures major market share in Home maker customer segment in 2016 as significant amount of specialty frozen bakery in Europe is used for home makers especially in countries like Italy and Germany.

Key Players
The leading market players in the global specialty frozen bakery market primarily are Aryzta AG (Switzerland), Flowers Foods, Inc. (U.S.), Rich Products (U.S.), Lantmannen Unibake (Denmark), Grupo Bimbo SAB de CV (Mexico), Vandemoortele Bakery (France), Europastry Sa (Spain), Harry-Brot GmbH (Germany), Mantinga, UAB (Lithuania) and Il Germoglio Food Spa (Italy)

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The global market for specialty frozen bakery has witnessed continued demand during the last few years and is projected to reach USD 3,434 million by 2022 with CAGR of 4.45% as changing lifestyle and adoption of various frozen bread rolls/ artisan loaves and sweet bakery goods in regular diet encouraging specialty frozen bakery products consumption. Improvement in distribution channels for specialty frozen bakery products is influencing the sales of frozen bakery products in Europe and North America region. Globally, QSR and foodservice holds more than 45% of market share in 2016 as maximum variety of specialty frozen bakery products available in QSR and foodservices compare to others. Convenience / independent retail will witness higher growth rate during the forecast period due to increasing number of small vendors in specialty frozen bakery market.

In terms of value, North America and Europe together holds major market share in 2016 as QSR are quite popular for specialty frozen baker products in North America and Europe. Rest of the World which includes Turkey, Saudi Arabia, Brazil and South Africa will witness maximum growth rate followed by North America during the forecast period.

Target Audience
• Specialty Frozen Bakery Manufacturers
• Food Industry
• Frozen food suppliers
• Bakery Industry
• Retailers and wholesalers
• Traders, importers and exporters

Key Findings
• The Global Specialty Frozen Bakery market is projected to reach USD 3,434 million by 2022 with CAGR of 4.45%
• Globally, the convenience/ independent retail is growing at higher rate of 4.89% during the forecast period 2016 to 2022.
• In North America, sweet baked goods & morning goods holds more than 90% of market share in 2016

Regional and Country Analysis of functional protein market Development and Demand Forecast to 2022 Market
The reports also cover country level analysis:
• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany
o France
o Belgium
o Italy
• Asia Pacific
o China
o India
o Japan
o Malaysia
o Rest of APAC
• Rest of World
o Turkey
o Saudi Arabia
o Brazil
o South Africa

DC Description-
Specialty frozen bakery, baking supplies, wholesale baking supplies, frozen cake topper, bread rolls, artisan loaves, frozen bread dough, frozen rolls, nature's bakery fig bar, baking utensils

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Some points from table of content:

1 Executive Summary 16
2 Introduction 17
2.1 Definition 17
2.2 Scope of the Study 17
2.2.1 Research Objective 17
2.2.2 Assumptions 17
2.2.3 Limitations 17
2.3 Market Structure 17
3 Research Methodology 20
3.1 Introduction 20
3.2 Primary Research 21
4 Secondary Research 22
5 Market Dynamics 23
5.1 Introduction 23
5.1.1 Key Drivers in Specialty Frozen Bakery Market 24
5.1.1.1 Increase in Demand for Traditional and Region Specific Artisanal Bakery Products 24
5.1.1.2 Value Addition to Bakery Products 24
5.1.1.3 Increase in demand for convenience bakery and frozen foods 24
5.1.2 Key Restraints in Specialty Frozen Bakery Market 24
5.1.2.1 Loss of Nutrition During Freezing 25
5.1.2.2 Controlled Width and Thickness for Continuous Topping 25
5.1.2.3 Environmental Impact 25
5.1.3 Opportunities 26
5.1.3.1 High exports potential 26
5.1.3.2 Growing preferences for artisanal bakery products 26
5.1.3.3 Cold chain sectors plans heavy investment in developing countries 26
5.1.4 Challenges 26
5.1.4.1 Difficulty in Operations 26
5.1.4.2 Health and Safety 26
5.1.4.3 Changing Consumer Tastes 26
6 Market Trends 27
6.1 Trends in Supply/Production 27
6.2 Trends in Demand/Consumption, By Distribution Channel 27
6.3 Emerging Markets (Supply & Demand) 29
7 Emerging Markets for Bakery Market 30
7.1 Introduction 30
7.2 Trend in Bakery Products Exports and Imports 30
7.2.1 Trend in Bakery Products Import 30
7.2.2 Trend in Bakery Product Export 31
7.3 Innovations in Products/Process in Bakery 32
7.4 Macroeconomic Indicator Analysis for Top 4 Specialty Frozen Bakery Market 35
7.4.1 Pestle Analysis-U.S. 35
7.4.2 Pestle Analysis-France 35
7.4.3 Pestle Analysis-India 36
7.4.4 Pestle Analysis-China 37

Continued…….

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Posted by Vivian Dsena on Friday January 12 2018, 4:01 AM EST. All trademarks acknowledged. Filed under Uncategorized. Comments and Trackbacks closed. Follow responses: RSS 2.0